Microwave Mochi

Easy and quick sweet
Servings: about 1 dozen

• 1 ½ cups mochiko (sweet rice flour)
• ½ cup sugar
• 1 ½ cups water
• 1-2 drops food coloring
• Katakuriko or corn starch

1. Mix mochiko, sugar, coloring and water together thoroughly
2. Cover with plastic wrap and microwave on High for 3 minutes
3. Remove and stir
4. Cover and microwave on High for 2 minutes
5. Pour onto katkuriko covered surface to cut and shape
6. If cutting into small squares, let cool in a square or rectangular container
7. When cool into squares and wrap each piece in plastic wrap