Mochi Cake

More than a cake

Servings: one 9 × 13 pan

Ingredients:
• 1 box (16 oz) mochiko (sweet rice flour)
• 1 cup margarine/butter
• 2 ½ cups granulated sugar
• 5 eggs
• 5 tsp. baking powder
• 2 ½ cups milk
• Powdered sugar

Directions:
1. Cream together margarine/butter and granulated sugar.
2. Add 5 eggs, one at a time.
3. In a separate bowl mix baking powder, mochiko and milk.
4. Combine both mixtures and pour into ungreased 9 x 13 pan.
5. Bake at 350°F for 45 to 50 minutes.
6. Cool, cut and (optional) sprinkle with powdered sugar.
7. Wrap each piece in saran/plastic wrap.